GUAR GUM

Guar gum is a natural, gluten-free thickening agent derived from guar beans. It is commonly used in food products such as ice cream, salad dressings, and baked goods. Guar gum helps improve texture and shelf life, making it a popular choice for both commercial and home cooking. With its high soluble fiber content, guar gum also offers potential health benefits, such as aiding digestion and maintaining blood sugar levels.