XANTHAN GUM

Xanthan Gum is a natural thickening agent and stabilizer, widely used in food, pharmaceutical, and industrial products. It is a versatile ingredient that helps improve the texture and shelf life of various products, including sauces, dressings, and gluten-free baked goods. With its high viscosity and unique binding properties, Xanthan Gum is a popular choice for both professional and home cooks seeking to enhance the quality of their creations.